Its chocolate squares legendary, Ritter Sport has since 1912 cared with constancy for the very highest quality in its products. All are monitored carefully. For production of the best-tasting chocolate three different types of cocoa are used: two high-quality cocoas come from Africa, the third from Papua New Guinea. In order to provide a variety of delights, the chocolate is composed of as many as eight different chocolate fillings, all ground perfectly to match the various ingredients.
Moreover, this chocolate is well-known for its unique method of opening – breaking the bar. The colourful 'squares' form a wide range of flavours with various additions.

Ritter Sport is a tasty dose of easily-assimilable energy.